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Kamus Istilah Ilmu dan Teknologi Pangan

Rahayu, Winiati P. - Marpaung, Abdullah Muzi

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Teknologi Pengolahan Pangan

Estiasih, Teti - Ahmadi, Kgs

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Ilmu Sensori: Perspektif Fisiologi, Psikologi, Dan Psikofisik Pada Penginderaan Pangan

Kiki Fibrianto - Anis Miftachurrochmah - Igoy Arya Bimo

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Wujudkan Zero Hunger Melalui Zero Food Waste

Asiah, Nurul - Fairus, Sirin - Novianti, Mirsa Diah - Aini, Silmi Hafizhah - Sundus, Nadia

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Konsep Dasar Proses Pengeringan Pangan

Asiah, Nurul - Djaeni, Mohamad

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Mikrobiologi Keamanan Pangan

Dewanti, Ratih - Hariyadi

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Analisis Sensori : Untuk Industri Pangan dan Agro

Apriyantono, Anton - Setyaningsih, Dwi - Sari, Maya Puspita

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Pengolahan Limbah UKM : Berbasis Project Based Learning

Khotimah, Khusnul

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Perspektif Global Ilmu Dan Teknologi Pangan (Jilid 2)

Rahayu, Winiati P. - Kusnandar, Feri - Santoso, Umar - Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) - Marpaung, Abdullah Muzi

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Perspektif Global Ilmu Dan Teknologi Pangan (Jilid 1)

Rahayu, Winiati P. - Kusnandar, Feri - Santoso, Umar - Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) - Marpaung, Abdullah Muzi

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The Uniqueness of Asean Food

Rahayu, Winiati - Lee Kim Lian

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Analisis Pangan

Andarwulan, Nuri - Kusnandar, Feri - Herawati, Dian

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Food Chemistry

Belitz, Hans-Dieter - Grosch, Werner - Schieberle, Peter

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Mikrobiologi Pangan

Rahayu, Winiati P. - Nurwitri, C.C.

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Fennema's Food Chemistry

Damodaran, Srinivasan - Parkin, Kirk L. - Fennema, Owen R.

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Koperasi dalam Sorotan Peneliti

Menengah, Kementerian Negara Koperasi dan Usaha Kecil dan - Sinaga, Pariaman - Aedah, Siti - Subiyantoko, Anjar

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Sistem Jaminan Mutu Industri Pangan

Muhandri, Tjahja - Kadarisman, Darwin

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Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wrolstad, Ronald E... [et al.] - Acree, Terry E. - Decker, Eric A. - Penner, Michael H. - Reid, David S. - Schwartz, Steven J. - Shoemaker, Charles F. - Smith, Denise - Sporns, Peter

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Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components

Acree, Terry E. - Decker, Eric A. - Penner, Michael H. - Reid, David S. - Schwartz, Steven J. - Shoemaker, Charles F. - Smith, Denise - Sporns, Peter - Wrolstad, Ronald E

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Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses

Singh, R. Paul

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