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Found 1 from your keywords: author=Heath, Henry B.
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Flavor Chemistry and Technology
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Reineccius, GaryHeath, Henry B.

A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes: Flavor and the Information Age Food/Flavor interactions Flavorin…

Edition
2nd Ed
ISBN/ISSN
9781566769334
Collation
-
Series Title
-
Call Number
664.5 Rei f