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Found 4 from your keywords: subject="Food -- Composition"
cover
Fennema's Food Chemistry
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Damodaran, SrinivasanParkin, Kirk L.Fennema, Owen R.

Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-scien…

Edition
4th Ed
ISBN/ISSN
9780849392726
Collation
xii, 1144 p. : ill. ; 26 cm
Series Title
-
Call Number
664 DAM f
cover
Dictionary of food ingredients
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Igoe, Robert S.

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetica…

Edition
5th Ed
ISBN/ISSN
9781441997128
Collation
viii, 255 p. 23 cm
Series Title
-
Call Number
641.03 Igo d
cover
Introduction to The Physical Chemistry of Foods
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Ritzoulis, ChristosRhoades, Jonathan

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781466511750
Collation
xiii, 210 p. : ill ; 24 cm
Series Title
-
Call Number
664.07 Rit i
cover
Essentials of Food Science
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Vaclavik, Vickie A.Christian, Elizabeth W.

Abstrak Belum Tersedia

Edition
4th Ed
ISBN/ISSN
9781461491378
Collation
xxiv, 495 p. : ill. ; 26 cm
Series Title
-
Call Number
664 Vac e