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Food Chemistry

Food Chemistry

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Fennema's Food Chemistry

Fennema's Food Chemistry

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Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components

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Introduction to The Physical Chemistry of Foods

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Essentials of Food Science

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Food Analysis

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Source Book of Flavors

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Mathematical and Statistical Methods in Food Science and Technology

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Handbook of Food Analysis Instruments

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