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Found 10 from your keywords: subject="Food -- Analysis"
cover
Fennema's Food Chemistry
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Damodaran, SrinivasanParkin, Kirk L.Fennema, Owen R.

Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-scien…

Edition
4th Ed
ISBN/ISSN
9780849392726
Collation
xii, 1144 p. : ill. ; 26 cm
Series Title
-
Call Number
664 DAM f
Availability3
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cover
Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Li…
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Wrolstad, Ronald E... [et al.]Acree, Terry E.Decker, Eric A.Penner, Michael H.Reid, David S.Schwartz, Steven J.Shoemaker, Charles F.Smith, DeniseSporns, Peter

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9780471663782
Collation
xv, 768 p. : ill. ; 28 cm
Series Title
-
Call Number
664.07 Han
Availability2
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cover
Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavor…
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Acree, Terry E.Decker, Eric A.Penner, Michael H.Reid, David S.Schwartz, Steven J.Shoemaker, Charles F.Smith, DeniseSporns, PeterWrolstad, Ronald E

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9780471718178
Collation
xv, 606 p. : ill. ; 28 cm
Series Title
-
Call Number
664.07 HAN
Availability2
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cover
Food Chemistry
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Belitz, Hans-DieterGrosch, WernerSchieberle, Peter

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are …

Edition
4th Ed
ISBN/ISSN
9783540699354
Collation
xliv, 1070 p. : ill. ; 25 cm
Series Title
-
Call Number
664.07 Bel f
Availability7
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cover
Introduction to The Physical Chemistry of Foods
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Ritzoulis, ChristosRhoades, Jonathan

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781466511750
Collation
xiii, 210 p. : ill ; 24 cm
Series Title
-
Call Number
664.07 Rit i
Availability3
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cover
Essentials of Food Science
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Vaclavik, Vickie A.Christian, Elizabeth W.

Abstrak Belum Tersedia

Edition
4th Ed
ISBN/ISSN
9781461491378
Collation
xxiv, 495 p. : ill. ; 26 cm
Series Title
-
Call Number
664 Vac e
Availability3
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cover
Food Analysis
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Nielsen, S. Suzanne

Abstrak Belum Tersedia

Edition
4th Ed
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm
Series Title
-
Call Number
664.07 Nie f
Availability3
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cover
Source Book of Flavors
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Reineccius, Gary

Abstrak Belum Tersedia

Edition
2nd Ed
ISBN/ISSN
9781461578918
Collation
xvi, 928 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.5 Rei s
Availability1
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cover
Handbook of Food Analysis Instruments
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Otles, Semih

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781420045666
Collation
xv, 525 p. : ill. ; 26 cm
Series Title
-
Call Number
664.07 Otl h
Availability1
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cover
Mathematical and Statistical Methods in Food Science and Technology
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Granato, DanielAres, Gaston

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781118433683
Collation
xv, 513 p. : ill. ; 26 cm
Series Title
-
Call Number
664.07 Gra m
Availability2
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