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Construction scheduling : principles and practices
Abstrak Belum Tersedia
- Edition
- 2nd.
- ISBN/ISSN
- 9780135137826
- Collation
- xxi, 361 pages : illustrations ; 24 cm
- Series Title
- -
- Call Number
- 690.068 5 New c
Managing health and safety in construction : Construction (Design and Managem…
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9780717662234
- Collation
- vi, 122 pages ; 30 cm
- Series Title
- -
- Call Number
- 690.220 941 Com m
Martha & Ratna: Dua Perempuan di Balik Sukses Martha Tilaar Group. Kepemimpin…
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9786020306766
- Collation
- xii, 197 p. : ill. ; 22 cm
- Series Title
- -
- Call Number
- 920.72 Mar
Bank Management & Financial Services
Abstrak Belum Tersedia
- Edition
- 6th
- ISBN/ISSN
- 71239316
- Collation
- xxvi, 7822 p. : ill ; 25 cm.
- Series Title
- -
- Call Number
- 332.106 8 Ros b
Waste Management for The Food Industries
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9780123736543
- Collation
- xxiv, 1071 p. :ill. ;26 cm
- Series Title
- -
- Call Number
- 664.002 86 Arv w
Food Processing Technology: Principles and Practice
Abstrak Belum Tersedia
- Edition
- 3rd Ed
- ISBN/ISSN
- 9781845692162
- Collation
- xv, 913 p. : ill. ; 25 cm
- Series Title
- -
- Call Number
- 664 Fel f
Introduction to Food Process Engineering
Abstrak Belum Tersedia
- Edition
- 2nd Ed
- ISBN/ISSN
- 9781441976611
- Collation
- xvii, 510 p. : ill. ; 26 cm
- Series Title
- -
- Call Number
- 664 Smi i
Drying Technologies in Food Processing
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9781405157636
- Collation
- xxiii, 322 p. ill ; 25 cm
- Series Title
- -
- Call Number
- 664.028 4 Che d
Economics and Management of The Food Industry
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9780415539920
- Collation
- xiv, 197 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 338.197 3 Dor e
Food Processing Handbook
Abstrak Belum Tersedia
- Edition
- 2nd Ed
- ISBN/ISSN
- 9783527324682
- Collation
- xxvi, 777 p. : ill. ; 25 cm
- Series Title
- -
- Call Number
- 664 Bre f
Computer Applications in Food Technology: Use of Spreadsheets in Graphical, S…
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9780126463828
- Collation
- xii, 300 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 664.002 855 3 Sin c
Computer vision technology in the food and beverage industries
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9780857090362
- Collation
- xxiv, 499 p. ill. ; 25 cm.
- Series Title
- -
- Call Number
- 664.00285637 Sun c
Food Biochemistry and Food Processing
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9780813803784
- Collation
- xiv, 769 p. : ill. ; 25 cm
- Series Title
- -
- Call Number
- 664 Foo
Principles of Food Sanitation
Abstrak Belum Tersedia
- Edition
- 5th Ed
- ISBN/ISSN
- 9780387250250
- Collation
- xiv, 413 p. : ill. ; 26 cm
- Series Title
- -
- Call Number
- 664 Mar p
New Food Product Development: From Concept to Marketplace
Abstrak Belum Tersedia
- Edition
- 3rd Ed
- ISBN/ISSN
- 9781439818657
- Collation
- xix, 472 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 664.006 88 Ful n
Hazard Analysis and Critical Control Point [HACCP]: Principles and Applications
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9781468488203
- Collation
- xii, 212 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 664.07 Pie h
Food Biochemistry and Food Processing
Abstrak Belum Tersedia
- Edition
- 2nd Ed
- ISBN/ISSN
- 9780813808741
- Collation
- xii, 896 p. : ill. ; 29 cm.
- Series Title
- -
- Call Number
- 664 Sim f
Wajah Baru Industri Migas Indonesia : Potret Industri Hulu Minyak dan Gas Nas…
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- 9786021867150
- Collation
- 253 hal. : col. ; 26 cm.
- Series Title
- -
- Call Number
- 338.209 598 Dha w
Oil and gas in federal systems
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 419 p. : ill., maps ; 23 cm.
- Series Title
- -
- Call Number
- 333.823 Oil o
Mesin Induksi
Abstrak Belum Tersedia
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 440 p. : ill. ; 21 cm
- Series Title
- -
- Call Number
- 621.31 Kad m
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