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Found 62 from your keywords: subject="Food"
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cover
The Uniqueness of Asean Food
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Rahayu, WiniatiLee Kim Lian

Edition
-
ISBN/ISSN
9786024409968
Collation
xxi, 314 hal : ilus ; 21 cm
Series Title
-
Call Number
630 RAH u

Edition
-
ISBN/ISSN
9786024409968
Collation
xxi, 314 hal : ilus ; 21 cm
Series Title
-
Call Number
630 RAH u
cover
Analisis Pangan
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Andarwulan, NuriKusnandar, FeriHerawati, Dian

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9789790783744
Collation
viii, 328 p.; ill.; 24 cm
Series Title
-
Call Number
664.07 And a
cover
Food Chemistry
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Belitz, Hans-DieterGrosch, WernerSchieberle, Peter

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are …

Edition
4th Ed
ISBN/ISSN
9783540699354
Collation
xliv, 1070 p. : ill. ; 25 cm
Series Title
-
Call Number
664.07 Bel f
cover
Mikrobiologi Pangan
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Rahayu, Winiati P.Nurwitri, C.C.

Ilmu Mikrobiologi Pangan merupakan ilmu dalam lingkup Ilmu dan Teknologi Pangan yang membahas mengenai pola pertumbuhan mikroba, pemanfaatan mikroba untuk menghasilkan produk yang bermanfaat, pengenalan terhadap mikroba perusak dan mikroba patogen, serta berbagai cara untuk mengendalikan mikroba tersebut dan juga menganalisis keberadaannya pada pangan.

Edition
-
ISBN/ISSN
9789794934302
Collation
xiii, 132 p : 21 cm
Series Title
-
Call Number
664.001579 Rah m
cover
Colour in Food: Improving Quality
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MacDougall, Douglas B.

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781855735903
Collation
xiii, 378 p. : ill. ; 24 cm
Series Title
-
Call Number
664.062 Mac c
cover
Food, Fermentation, and Micro - Organisms
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Bamforth, Charles W.

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9780632059874
Collation
xvi, 216 p. : ill. ; 25 cm
Series Title
-
Call Number
664.024 Bam f
cover
Keamanan Pangan: Peduli Kita Bersama
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Rahayu, Winiati P.

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9789794933183
Collation
ix, 221 p. ill ; 23 cm
Series Title
-
Call Number
631 Rah k
cover
Essential Guide to Food Additives
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Emerton, VictoriaCho, Eugenia

Abstrak Belum Tersedia

Edition
3rd Ed
ISBN/ISSN
9781905224500
Collation
ix, 336 p. ; 23 cm
Series Title
-
Call Number
641.308 Eme e
cover
Introduction to The Physical Chemistry of Foods
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Ritzoulis, ChristosRhoades, Jonathan

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781466511750
Collation
xiii, 210 p. : ill ; 24 cm
Series Title
-
Call Number
664.07 Rit i
cover
Essentials of Food Science
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Vaclavik, Vickie A.Christian, Elizabeth W.

Abstrak Belum Tersedia

Edition
4th Ed
ISBN/ISSN
9781461491378
Collation
xxiv, 495 p. : ill. ; 26 cm
Series Title
-
Call Number
664 Vac e
cover
Food Analysis
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Nielsen, S. Suzanne

Abstrak Belum Tersedia

Edition
4th Ed
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm
Series Title
-
Call Number
664.07 Nie f
cover
Source Book of Flavors
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Reineccius, Gary

Abstrak Belum Tersedia

Edition
2nd Ed
ISBN/ISSN
9781461578918
Collation
xvi, 928 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.5 Rei s
cover
Handbook of Food Analysis Instruments
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Otles, Semih

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781420045666
Collation
xv, 525 p. : ill. ; 26 cm
Series Title
-
Call Number
664.07 Otl h
cover
Mathematical and Statistical Methods in Food Science and Technology
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Granato, DanielAres, Gaston

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781118433683
Collation
xv, 513 p. : ill. ; 26 cm
Series Title
-
Call Number
664.07 Gra m
cover
New Food Product Development: From Concept to Marketplace
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Fuller, Gordon W.

Abstrak Belum Tersedia

Edition
3rd Ed
ISBN/ISSN
9781439818657
Collation
xix, 472 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.006 88 Ful n
cover
Packaging Research in Food Product Design and Development
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Moskowitz, Howard R.. ... [et al.]Reisner, MicheleLawlor, John BenDeliza, Rosires

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9780813812229
Collation
xiii, 264 p. : ill. ; 27 cm
Series Title
-
Call Number
664.09 Pac
cover
Statistical Methods for Food Science: Introductory Procedures for The Food Pr…
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Bower, John A.

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9781405167642
Collation
vii, 307 p. : ill. ; 26 cm
Series Title
-
Call Number
641.3 Bow s
cover
Sensory Evaluation of Food: Principles and Practices
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Lawless, Harry T.Heymann, Hildegarde

Abstrak Belum Tersedia

Edition
2nd Ed
ISBN/ISSN
9781441964885
Collation
xxiii, 596 p. : ill. ; 30 cm
Series Title
-
Call Number
664.07 Law s
cover
Multivariate Data Analysis in Sensory and Consumer Science
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Dijksterhuis, Garmt B.

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9780917678419
Collation
xiii, 304 p. : ill. ; 24 cm
Series Title
-
Call Number
664.07 Dij m
cover
Computer vision technology in the food and beverage industries
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Sun, Da-Wen

Abstrak Belum Tersedia

Edition
-
ISBN/ISSN
9780857090362
Collation
xxiv, 499 p. ill. ; 25 cm.
Series Title
-
Call Number
664.00285637 Sun c
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