Record Detail
Advanced Search
e-Book
Food flavorings
- Share to:
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Availability
| ITP.2020.001 | 641.3 ASH f | ILMU DAN TEKNOLOGI PANGAN (Database Slims) | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
641.3 ASH f
|
| Publisher | Aspen Publishers : Gaithersburg, Md., 1999 |
| Collation |
xviii, 460 p. : ill. ; 24 cm.
|
| Language |
English
|
| ISBN/ISSN |
9780834216211
|
| Classification |
641.3
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
3rd ed.
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
Other version/related
No other version available