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Source Book of Flavors
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Abstrak Belum Tersedia
Availability
| 2015.09.0540 | 664.5 Rei s | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
664.5 Rei s
|
| Publisher | Chapman & Hall : New York., 1994 |
| Collation |
xvi, 928 p. : ill. ; 26 cm.
|
| Language |
English
|
| ISBN/ISSN |
9781461578918
|
| Classification |
664.5
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
2nd Ed
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
Other version/related
No other version available