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Statistical Methods for Food Science: Introductory Procedures for The Food Practitioner
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Abstrak Belum Tersedia
Availability
| 2015.09.0534 | 641.3 Bow s | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
641.3 Bow s
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| Publisher | Wiley-Blackwell : Chichester, U.K. ; Ames, Iowa., 2009 |
| Collation |
vii, 307 p. : ill. ; 26 cm
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| Language |
English
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| ISBN/ISSN |
9781405167642
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| Classification |
641.3
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| Content Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available