Statistical Methods for Food Science: Introductory Procedures for The Food Practitioner | PERPUSTAKAAN UBAKRIE | NPP 3174022D2014855

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Statistical Methods for Food Science: Introductory Procedures for The Food Practitioner

Bower, John A. - Personal Name;

Abstrak Belum Tersedia

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ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 641.3 Bow s

2015.09.0534

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Detail Information

Series Title: -
Call Number: 641.3 Bow s
Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell., 2009
Collation: vii, 307 p. : ill. ; 26 cm
Language: English
ISBN/ISSN: 9781405167642
Classification: 641.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food -- Research -- Statistical methods
Specific Detail Info: -
Statement of Responsibility: -

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