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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology
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Abstrak Belum Tersedia
Availability
| 2015.09.0526 | 664.07 Dei h | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
664.07 Dei h
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| Publisher | M. Dekker : New York., 2004 |
| Collation |
xi, 493 p. : ill. ; 22cm
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| Language |
English
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| ISBN/ISSN |
9780824747038
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| Classification |
664.07
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available