Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology | PERPUSTAKAAN UBAKRIE

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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Deibler, Kathryn D. - Personal Name; Delwiche, Jeannine - Personal Name;

Abstrak Belum Tersedia

Availability

ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.07 Dei h

2015.09.0526

Available

Detail Information

Series Title: -
Call Number: 664.07 Dei h
Publisher: New York : M. Dekker., 2004
Collation: xi, 493 p. : ill. ; 22cm
Language: English
ISBN/ISSN: 9780824747038
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Flavor -- Analysis -- Handbooks, manuals
Specific Detail Info: -
Statement of Responsibility: -

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