Meat Processing: Improving Quality | PERPUSTAKAAN UBAKRIE | NPP 3174022D2014855

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Meat Processing: Improving Quality

Kerry, Joseph - Personal Name; Kerry, John - Personal Name; Ledward, David - Personal Name;

Abstrak Belum Tersedia

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ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.900 685 Ker m

2015.09.0516

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Series Title: -
Call Number: 664.900 685 Ker m
Publisher: Boca Raton ; Cambridge, Englan : CRC Press & Woodhead Pub., 2002
Collation: xv, 464 p. : ill. ; 24 cm
Language: English
ISBN/ISSN: 9780849315395
Classification: 664.900 685
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Meat -- Quality
Meat industry and trade -- Quality control
Specific Detail Info: -
Statement of Responsibility: -

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