Record Detail
Advanced Search
Books
Meat Processing: Improving Quality
- Share to:
Abstrak Belum Tersedia
Availability
| 2015.09.0516 | 664.900 685 Ker m | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
664.900 685 Ker m
|
| Publisher | CRC Press & Woodhead Pub : Boca Raton ; Cambridge, Englan., 2002 |
| Collation |
xv, 464 p. : ill. ; 24 cm
|
| Language |
English
|
| ISBN/ISSN |
9780849315395
|
| Classification |
664.900 685
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
Other version/related
No other version available