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Flavourings : production, composition, applications, regulations
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Abstrak Belum Tersedia
Availability
| 2015.09.0514 | 664.5 Zie f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
664.5 Zie f
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| Publisher | Wiley-VCH : Weinheim ; New York., 2007 |
| Collation |
xxiv, 827 p. : ill. ; 25 cm
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| Language |
English
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| ISBN/ISSN |
9783527314065
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| Classification |
664.5
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| Content Type |
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
2nd Ed
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
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Other version/related
No other version available