Sensory Evaluation of Food: Principles and Practices | PERPUSTAKAAN UBAKRIE | NPP 3174022D2014855

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Sensory Evaluation of Food: Principles and Practices

Lawless, Harry T. - Personal Name; Heymann, Hildegarde - Personal Name;

Abstrak Belum Tersedia

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ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.07 Law s

2015.08.0417

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Detail Information

Series Title: -
Call Number: 664.07 Law s
Publisher: New York : Springer., 2010
Collation: xxiii, 596 p. : ill. ; 30 cm
Language: English
ISBN/ISSN: 9781441964885
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2nd Ed
Subject(s): Food -- Sensory evaluation
Specific Detail Info: -
Statement of Responsibility: -

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