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Sensory Evaluation of Food: Principles and Practices
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Abstrak Belum Tersedia
Availability
| 2015.08.0417 | 664.07 Law s | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
664.07 Law s
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| Publisher | Springer : New York., 2010 |
| Collation |
xxiii, 596 p. : ill. ; 30 cm
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| Language |
English
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| ISBN/ISSN |
9781441964885
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| Classification |
664.07
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
2nd Ed
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available