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Sensory Evaluation Techniques
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Abstrak Belum Tersedia
Availability
| 2015.08.0415 | 664.07 Mei s | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
664.07 Mei s
|
| Publisher | CRC Press : Boca Raton., 2000 |
| Collation |
387 p. : ill. ; 26 cm
|
| Language |
English
|
| ISBN/ISSN |
9780849302765
|
| Classification |
664.07
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
3rd Ed
|
| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available