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Essential Guide to Food Additives
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Abstrak Belum Tersedia
Availability
| 2015.06.0299 | 641.308 Eme e | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
641.308 Eme e
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| Publisher | Royal Society of Chemistry : Cambridge, U.K., 2008 |
| Collation |
ix, 336 p. ; 23 cm
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| Language |
English
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| ISBN/ISSN |
9781905224500
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| Classification |
641.308
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
3rd Ed
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
-
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Other version/related
No other version available