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New Food Product Development: From Concept to Marketplace
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Abstrak Belum Tersedia
Availability
| 2015.06.0298 | 664.006 88 Ful n | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2015.09.0536 | 664.006 88 Ful n | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
664.006 88 Ful n
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| Publisher | CRC Press : Boca Raton, Florida., 2011 |
| Collation |
xix, 472 p. : ill. ; 25 cm.
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| Language |
English
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| ISBN/ISSN |
9781439818657
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| Classification |
664.006 88
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
3rd Ed
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
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Other version/related
No other version available