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Dictionary of Food Compounds: Additives, Flavors, and Ingredients
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Abstrak Belum Tersedia
Availability
| 2015.05.0245 | R 664.003 Yan d | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
R 664.003 Yan d
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| Publisher | Chapman & Hall/CRC : Boca Raton., 2004 |
| Collation |
xvii, 1763 p. : ill. ; 29 cm
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| Language |
English
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| ISBN/ISSN |
9781584884169
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| Classification |
R 664.003
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| Content Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available