Dictionary of Food Compounds: Additives, Flavors, and Ingredients | PERPUSTAKAAN UBAKRIE | NPP 3174022D2014855

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Dictionary of Food Compounds: Additives, Flavors, and Ingredients

Yannai, Shmuel - Personal Name;

Abstrak Belum Tersedia

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ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi Referensi) 664.003 YAN d

2015.05.0245

Available

Detail Information

Series Title: -
Call Number: 664.003 YAN d
Publisher: Boca Raton : Chapman & Hall/CRC., 2004
Collation: xvii, 1763 p. : ill. ; 29 cm
Language: English
ISBN/ISSN: 9781584884169
Classification: 664.003
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food--Composition -- Dictionaries
Specific Detail Info: -
Statement of Responsibility: -

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