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Colour in Food: Improving Quality
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Abstrak Belum Tersedia
Availability
| 2015.03.0066 | 664.062 Mac c | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
664.062 Mac c
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| Publisher | CRC Press - Woodhead Publishing : Boca Raton., 2002 |
| Collation |
xiii, 378 p. : ill. ; 24 cm
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| Language |
English
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| ISBN/ISSN |
9781855735903
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| Classification |
664.062
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available