Colour in Food: Improving Quality | PERPUSTAKAAN UBAKRIE | NPP 3174022D2014855

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Colour in Food: Improving Quality

MacDougall, Douglas B. - Personal Name;

Abstrak Belum Tersedia

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ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.062 Mac c

2015.03.0066

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Detail Information

Series Title: -
Call Number: 664.062 Mac c
Publisher: Boca Raton : CRC Press - Woodhead Publishing., 2002
Collation: xiii, 378 p. : ill. ; 24 cm
Language: English
ISBN/ISSN: 9781855735903
Classification: 664.062
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Color of food
Coloring matter in food
Food--Quality
Specific Detail Info: -
Statement of Responsibility: -

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