Books

Crisis Management in The Food and Drinks Industry: A Practical Approach

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Abstrak Belum Tersedia

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Availability

Detail Information

Series Title

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Call Number

664.006 84 Doe c

Publisher

New York : Springer., 2005

Collation

xx, 263 p. : ill. ; 24 cm

Language

English

ISBN/ISSN

9780387233822

Classification

664.006 84

Content Type

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Media Type

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Carrier Type

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Edition

2nd Ed

Subject(s)

Crisis management
Food industry and trade--Management
Beverage industry--Management

Specific Detail Info

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Statement of Responsibility

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Other version/related

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