Hazard Analysis and Critical Control Point [HACCP]: Principles and Applications | PERPUSTAKAAN UBAKRIE

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Hazard Analysis and Critical Control Point [HACCP]: Principles and Applications

Pierson, Merle D. - Personal Name; Corlett Jr, Donald A. - Personal Name;

Abstrak Belum Tersedia

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ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.07 Pie h

2015.03.0035

Available

Detail Information

Series Title: -
Call Number: 664.07 Pie h
Publisher: New York : Chapman & Hall., 1992
Collation: xii, 212 p. : ill. ; 24 cm
Language: English
ISBN/ISSN: 9781468488203
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Hazard Analysis and Critical Control Point (Food s
Food--Microbiology
Food--Safety measures
Food industry and trade--Quality control
Specific Detail Info: -
Statement of Responsibility: -

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