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Hazard Analysis and Critical Control Point [HACCP]: Principles and Applications
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Abstrak Belum Tersedia
Availability
| 2015.03.0035 | 664.07 Pie h | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
664.07 Pie h
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| Publisher | Chapman & Hall : New York., 1992 |
| Collation |
xii, 212 p. : ill. ; 24 cm
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| Language |
English
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| ISBN/ISSN |
9781468488203
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| Classification |
664.07
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available