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Food, Fermentation, and Micro - Organisms
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Abstrak Belum Tersedia
Availability
| 2014.08.0488 | 664.024 Bam f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2014.08.0489 | 664.024 Bam f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2014.08.0490 | 664.024 Bam f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2015.03.0044 | 664.024 Bam f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
664.024 Bam f
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| Publisher | Blackwell Science : Oxford ; Ames, Iowa., 2005 |
| Collation |
xvi, 216 p. : ill. ; 25 cm
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| Language |
English
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| ISBN/ISSN |
9780632059874
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| Classification |
664.024
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| Content Type |
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| Media Type |
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|---|---|
| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available