Books

Food, Fermentation, and Micro - Organisms

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Abstrak Belum Tersedia

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Availability

Detail Information

Series Title

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Call Number

664.024 Bam f

Publisher

Oxford ; Ames, Iowa : Blackwell Science., 2005

Collation

xvi, 216 p. : ill. ; 25 cm

Language

English

ISBN/ISSN

9780632059874

Classification

664.024

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food Microbiology
Fermentation
Fermented foods
Yeast
Alcoholic Beverages -- microbiology

Specific Detail Info

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Statement of Responsibility

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