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Food Analysis
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Availability
| 2014.08.0463 | 664.07 Nie f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2014.08.0464 | 664.07 Nie f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2014.08.0465 | 664.07 Nie f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
664.07 Nie f
|
| Publisher | Springer : New York ; Dordrecht., 2010 |
| Collation |
xiv, 602 p. : ill. ; 29 cm
|
| Language |
English
|
| ISBN/ISSN |
9781441914774
|
| Classification |
664.07
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
4th Ed
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
Other version/related
No other version available