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Drying Technologies in Food Processing

Abstrak Belum Tersedia

Availability
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.028 4 Che d
2014.03.0126
Available
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.028 4 Che d
2014.04.0156
Available
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.028 4 Che d
2014.04.0157
Available
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664.028 4 Che d
2015.04.0161
Available
Detail Information
Series Title
-
Call Number
664.028 4 Che d
Publisher
Oxford : Blackwell.,
Collation
xxiii, 322 p. ill ; 25 cm
Language
English
ISBN/ISSN
9781405157636
Classification
664.028 4
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food industry and trade
Drying
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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