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Drying Technologies in Food Processing
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Abstrak Belum Tersedia
Availability
| 2014.03.0126 | 664.028 4 Che d | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2014.04.0156 | 664.028 4 Che d | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2014.04.0157 | 664.028 4 Che d | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2015.04.0161 | 664.028 4 Che d | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
664.028 4 Che d
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| Publisher | Blackwell : Oxford., 2008 |
| Collation |
xxiii, 322 p. ill ; 25 cm
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| Language |
English
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| ISBN/ISSN |
9781405157636
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| Classification |
664.028 4
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available