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Principles of Food Sanitation

Abstrak Belum Tersedia

Availability
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664 Mar p
2014.03.0111
Available
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664 Mar p
2014.03.0112
Available
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664 Mar p
2014.03.0113
Available
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664 Mar p
2015.05.0233
Available
Detail Information
Series Title
-
Call Number
664 Mar p
Publisher
New York : Springer.,
Collation
xiv, 413 p. : ill. ; 26 cm
Language
English
ISBN/ISSN
9780387250250
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
5th Ed
Subject(s)
Food industry and trade -- Sanitation
Food handling
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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