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Essentials of Food Science
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Abstrak Belum Tersedia
Availability
| 2014.03.0106 | 664 Vac e | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2014.03.0107 | 664 Vac e | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2015.05.0231 | 664 Vac e | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
664 Vac e
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| Publisher | Springer : New York., 2014 |
| Collation |
xxiv, 495 p. : ill. ; 26 cm
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| Language |
English
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| ISBN/ISSN |
9781461491378
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| Classification |
664
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
4th Ed
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available