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Introduction to Food Process Engineering

Abstrak Belum Tersedia

Availability
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664 Smi i
2014.03.0097
Available
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664 Smi i
2014.03.0098
Available
#
ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 664 Smi i
2015.05.0232
Available
Detail Information
Series Title
-
Call Number
664 Smi i
Publisher
New York : Springer.,
Collation
xvii, 510 p. : ill. ; 26 cm
Language
English
ISBN/ISSN
9781441976611
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
2nd Ed
Subject(s)
Food industry and trade
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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