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Essentials of Food Safety and Sanitation
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Abstrak Belum Tersedia
Availability
| 2014.02.0017 | 363.729 6 Mcs e | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2014.02.0018 | 363.729 6 Mcs e | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2015.04.0159 | 363.729 6 Mcs e | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
363.729 6 Mcs e
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| Publisher | Pearson / Prenticeb Hall : Upper Saddle River, New Jersey., 2005 |
| Collation |
xxi, 440 p. : ill. ; 23 cm
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| Language |
English
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| ISBN/ISSN |
9780131196599
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| Classification |
363.729 6
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| Content Type |
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
4th Ed
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available