Essentials of Food Safety and Sanitation | PERPUSTAKAAN UBAKRIE

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Essentials of Food Safety and Sanitation

McSwane, David Zachary - Personal Name; Rue, Nancy Roberts - Personal Name; Linton, Richard - Personal Name;

Abstrak Belum Tersedia

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ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 363.729 6 Mcs e

2014.02.0017

Available

ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 363.729 6 Mcs e

2014.02.0018

Available

ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) 363.729 6 Mcs e

2015.04.0159

Available

Detail Information

Series Title: -
Call Number: 363.729 6 Mcs e
Publisher: Upper Saddle River, New Jersey : Pearson / Prenticeb Hall., 2005
Collation: xxi, 440 p. : ill. ; 23 cm
Language: English
ISBN/ISSN: 9780131196599
Classification: 363.729 6
Content Type: -
Media Type: -
Carrier Type: -
Edition: 4th Ed
Subject(s): Food service -- Sanitation
Food service -- Safety measures
Food handling -- Safety measures
Specific Detail Info: -
Statement of Responsibility: -

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