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Introduction to The Physical Chemistry of Foods
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Abstrak Belum Tersedia
Availability
| 2013.09.0573 | 664.07 Rit i | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2013.09.0574 | 664.07 Rit i | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2013.09.0575 | 664.07 Rit i | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
664.07 Rit i
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| Publisher | Taylor & Francis : Boca Raton, Florida., 2013 |
| Collation |
xiii, 210 p. : ill ; 24 cm
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| Language |
English
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| ISBN/ISSN |
9781466511750
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| Classification |
664.07
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available