Books

Introduction to The Physical Chemistry of Foods

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Abstrak Belum Tersedia

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Availability

Detail Information

Series Title

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Call Number

664.07 Rit i

Publisher

Boca Raton, Florida : Taylor & Francis., 2013

Collation

xiii, 210 p. : ill ; 24 cm

Language

English

ISBN/ISSN

9781466511750

Classification

664.07

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food -- Analysis
Food -- Composition
Chemistry, Technical
Science, Chemistry, Physical & Theoretical
Science, Chemistry, Industrial & Technical
Technology & Engineering, Food Science

Specific Detail Info

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Statement of Responsibility

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