Books

Fundamental food microbiology

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Abstrak Belum Tersedia

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Availability

Detail Information

Series Title

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Call Number

664.001 Ray f

Publisher

London : CRC Taylor & Francis., 2008

Collation

[xli], 492 p. ill. ; 26 cm.

Language

English

ISBN/ISSN

9780849375293

Classification

664.001

Content Type

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Media Type

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Carrier Type

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Edition

4th.Ed

Subject(s)

Food Microbiology
Food Poisoning -- prevention & control

Specific Detail Info

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Statement of Responsibility

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