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Books
Fundamental food microbiology
- Share to:
Abstrak Belum Tersedia
Availability
| 2013.07.0388 | 664.001 Ray f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2013.07.0389 | 664.001 Ray f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2013.07.0390 | 664.001 Ray f | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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|
|---|---|
| Call Number |
664.001 Ray f
|
| Publisher | CRC Taylor & Francis : London., 2008 |
| Collation |
[xli], 492 p. ill. ; 26 cm.
|
| Language |
English
|
| ISBN/ISSN |
9780849375293
|
| Classification |
664.001
|
| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
|
| Edition |
4th.Ed
|
| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available