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Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components
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Abstrak Belum Tersedia
Availability
| 2013.06.0319 | R 664.07 Han | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2013.06.0320 | R 664.07 Han | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
R 664.07 Han
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| Publisher | Wiley : Hoboken, New Jersey., 2005 |
| Collation |
xv, 606 p. : ill. ; 28 cm
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| Language |
English
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| ISBN/ISSN |
9780471718178
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| Classification |
R 664.07
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| Content Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available