Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components | PERPUSTAKAAN UBAKRIE

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Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components

Acree, Terry E. - Personal Name; Decker, Eric A. - Personal Name; Penner, Michael H. - Personal Name; Reid, David S. - Personal Name; Schwartz, Steven J. - Personal Name; Shoemaker, Charles F. - Personal Name; Smith, Denise - Personal Name; Sporns, Peter - Personal Name; Wrolstad, Ronald E - Personal Name;

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ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi Referensi) 664.07 Han

2013.06.0319

Available

ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi Referensi) 664.07 Han

2013.06.0320

Available

Detail Information

Series Title: -
Call Number: 664.07 HAN
Publisher: Hoboken, New Jersey : Wiley., 2005
Collation: xv, 606 p. : ill. ; 28 cm
Language: English
ISBN/ISSN: 9780471718178
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food -- Analysis -- Handbooks, manuals, etc.
Specific Detail Info: -
Statement of Responsibility: -

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