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Basic Chemistry
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Availability
| 2012.10.1314 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2012.10.1315 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2012.10.1316 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2012.10.1317 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2012.10.1318 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2012.10.1319 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Currently On Loan (Due on2018-12-05) |
| 2012.10.1320 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2012.10.1321 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2013.04.0202 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
| 2013.04.0203 | 540 Tim b | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
540 Tim b
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| Publisher | Prentice Hall : Boston., 2011 |
| Collation |
xxix, 557[C: 3, I: 11] p. : ill.; 28 cm
|
| Language |
English
|
| ISBN/ISSN |
9780321688033
|
| Classification |
540
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
3rd Ed
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available