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Found 1 from your keywords: author="Igoe, Robert S."
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Dictionary of food ingredients
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Igoe, Robert S.

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetica…

Edition
5th Ed
ISBN/ISSN
9781441997128
Collation
viii, 255 p. 23 cm
Series Title
-
Call Number
641.03 Igo d