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Functional Foods, Cardiovascular Disease, and Diabetes

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Outline of Scientific Writing, An: for Researchers with English as a Foreign Language

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Food Flavourings

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Handbook of Food Analysis Instruments

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Design of Highway Bridges: An LRFD Approach

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Fish Processing: Sustainability and New Opportunities

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Poultry Meat Processing and Quality

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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

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Matrix Analysis of Structures

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Management of Construction, The: A Project Life Cycle Approach

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Project Management for Environmental, Construction and Manufacturing Engineers: A Manual for Putting Theory into Practice

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Poultry products processing : an industry guide

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Industrial Pollution Prevention

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Statistical Methods for Food Science: Introductory Procedures for The Food Practitioner

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Dairy Processing: Improving Quality

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Multivariate Data Analysis in Sensory and Consumer Science

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Functional Food and Health

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Flavor Analysis: Developments in Isolation and Characterization

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Source Book of Flavors

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Mengenal kontrak konstruksi di Indonesia

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