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Handbook of Food Analysis Instruments

Otles, Semih

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Design of Highway Bridges: An LRFD Approach

Barker, Richard M. - Puckett, Jay A.

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Fish Processing: Sustainability and New Opportunities

Hall, George M.

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Poultry Meat Processing and Quality

Mead, G. C.

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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Deibler, Kathryn D. - Delwiche, Jeannine

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Matrix Analysis of Structures

Kassimali, Aslam

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Management of Construction, The: A Project Life Cycle Approach

Bennett, F. Lawrence

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Project Management for Environmental, Construction and Manufacturing Engineers: A Manual for Putting Theory into Practice

Munier, Nolberto - Jimenez-Saez, Fernando - Fernandez-Diego, Marta

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Poultry products processing : an industry guide

Barbut, Shai

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Industrial Pollution Prevention

Shen., Thomas T.

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Statistical Methods for Food Science: Introductory Procedures for The Food Practitioner

Bower, John A.

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Dairy Processing: Improving Quality

Smit, Gerrit

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Multivariate Data Analysis in Sensory and Consumer Science

Dijksterhuis, Garmt B.

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Functional Food and Health

Shibamoto, Takayuki ... [et al.] - Kanazawa, Kazuki - Shahidi, Fereidoon - Ho, Chi-Tang

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Flavor Analysis: Developments in Isolation and Characterization

Mussinan, Cynthia J. - Morello, Michael J.

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Source Book of Flavors

Reineccius, Gary

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Mengenal kontrak konstruksi di Indonesia

Yasin, Nazarkhan

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Bahasa Indonesia: Sebuah Pengantar Penulisan Ilmiah

Oemarjati, Boen S. - Montolalu, Lucy R. - Utorodewo, Felicia N. - Kawira, L. Pamela

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Elements of Journalism : What Newspeople Should Know and the Public Should Expect, The

Kovach, Bill - Rosenstiel, Tom

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Guide to the project management body of knowledge (PMBOK guide), A

Project, Management Institute

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