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Food Processing Handbook

Brennan, James G. - Grandison, Alistair S.

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Wastewater Treatment: Advanced Processes and Technologies

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Mass-Transfer Operations

Treybal, Robert E.

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Project Management for Engineering, Business, and Technology

Nicholas, John M. - Steyn, Herman

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Design of Wood Structures -- ASD/LRFD

Breyer, Donald E. ... [et al.] - Fridley, Kenneth J. - Cobeen, Kelly E. - David G. Pollock, Jr

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Animal By-Product Processing & Utilization

Ockerman, Herbert W. - Hansen., Conly L.

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Prestressed Concrete Analysis and Design: Fundamentals

Naaman, Antoine E.

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Strategic Management and Competitive Advantage: Concepts and Cases

Barney, Jay B. - Hesterly, William S.

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Dynamics of Structures: Theory and Applications to Earthquake Engineering

Chopra, Anil K.

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Handbook of Advanced Industrial and Hazardous Wastes Treatment

Wang, Lawrence K. - Hung, Yung-Tse - Shammas, Nazih K.

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Flavourings : production, composition, applications, regulations

Ziegler, Herta

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Water and Wastewater Engineering: Design Principles and Practice

Davis, Mackenzie L.

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Meat Processing: Improving Quality

Kerry, Joseph - Kerry, John - Ledward, David

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Functional Foods, Cardiovascular Disease, and Diabetes

Arnoldi, A.

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Outline of Scientific Writing, An: for Researchers with English as a Foreign Language

Yang, Jen Tsi - Yang, Janet N.

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Food Flavourings

Ashurst, P.R.

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Handbook of Food Analysis Instruments

Otles, Semih

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Design of Highway Bridges: An LRFD Approach

Barker, Richard M. - Puckett, Jay A.

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Fish Processing: Sustainability and New Opportunities

Hall, George M.

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Poultry Meat Processing and Quality

Mead, G. C.

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