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Dictionary of Food Compounds: Additives, Flavors, and Ingredients

Yannai, Shmuel

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Packaging Research in Food Product Design and Development

Moskowitz, Howard R.. ... [et al.] - Reisner, Michele - Lawlor, John Ben - Deliza, Rosires

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Process Engineering and Industrial Management

Pont, Jean-Pierre Dal

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Economics and Management of The Food Industry

Dorfman, Jeffrey H.

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Food Additive

ElSamragy, Yehia

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Ekonomi Farmasi

Spillane, James J.

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Pembiayaan Bank Syariah

Wangsawidjaja, A.

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Islamic Risk Management for Islamic Bank: Risiko bukan Untuk Ditakuti, Tapi Dihadapi dengan Cerdik, Cerdas, dan Profesional

Rivai, Veithzal - Ismail, Rifki

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Public Relations Writing: The Essentials of Style and Format

Bivins, Thomas Harvey

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Mastering Public Relations

Davis, Anthony

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Human Brand, The: How We Relate to People, Products, and Companies

Malone, Chris - Fiske, Susan T.

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Social Research Methods: Qualitative and Quantitative Methods. [International Edition]

Neuman, William Lawrence

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McGraw Hill Recyling Book, The

Lund, Herbert F.

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Leadership: Theory and Practice [Sage South Asia Edition]

Northouse, Peter Guy

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Resource Recovery and Recycling

Barton, Allan F. M.

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Waste Containment Systems, Waste Stabilization, and Landfills: Design and Evaluation

Sharma, Hari D. - Lewis, Sangeeta P.

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Media and Communication Research Methods: An Introduction to Qualitative and Quantitative Approaches

Berger, Arthur Asa

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New Investor Relations, The: Expert Perspectives on The State of The Art

Cole, Benjamin Mark

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Practitioners Guide to Public Relations Research, Measurement, and Evaluation, A

Stacks, Don W. - Michaelson, David

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Crisis Management: A Diagnostic Guide for Improving Your Organizations Crisis - pPeparedness

Mitroff, Ian I. - Pearson, Christine M.

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