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Introduction to Environmental Engineering

Geographic Information Systems & Science

Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components

Engineering Economy

Simplified Site Engineering

Introduction to Environmental Engineering

Analytical Chemistry: A Modern Approach to Analytical Science

Manufacturing Engineering and Technology

Supply Chain Logistics Management

Fundamental food microbiology

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