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Crisis Management in The Food and Drinks Industry: A Practical Approach
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Abstrak Belum Tersedia
Availability
| 2015.03.0064 | 664.006 84 Doe c | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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| Call Number |
664.006 84 Doe c
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| Publisher | Springer : New York., 2005 |
| Collation |
xx, 263 p. : ill. ; 24 cm
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| Language |
English
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| ISBN/ISSN |
9780387233822
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| Classification |
664.006 84
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
2nd Ed
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
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Other version/related
No other version available