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Dairy Processing: Improving Quality
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Abstrak Belum Tersedia
Availability
| 2015.09.0535 | 637 Smi d | ILMU DAN TEKNOLOGI PANGAN (Rak Koleksi) | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
637 Smi d
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| Publisher | Woodhead Publishing Limited : Boca Raton, Fla. : CRC Press ;., 2003 |
| Collation |
xvii, 546 p. : ill. ; 25 cm
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| Language |
English
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| ISBN/ISSN |
9780849317584
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| Classification |
637
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available