APA Style
Lawless, H, T., Heymann, H. (2010).
Sensory Evaluation of Food: Principles and Practices (2nd Ed).
New York:
Springer.
MLA Style
Lawless, Harry, T.., Heymann, Hildegarde.
"Sensory Evaluation of Food: Principles and Practices".
2nd Ed
New York:
Springer,
2010.
Books.