APA Style
Lawless, Harry T., Heymann, Hildegarde. (2010).
Sensory Evaluation of Food: Principles and Practices (2nd Ed).
New York:
Springer.
Chicago Style
Lawless, Harry T., Heymann, Hildegarde.
Sensory Evaluation of Food: Principles and Practices.
2nd Ed
New York:
Springer,
2010.
Books.
MLA Style
Lawless, Harry T., Heymann, Hildegarde.
Sensory Evaluation of Food: Principles and Practices.
2nd Ed
New York:
Springer,
2010.
Books.
Turabian Style
Lawless, Harry T., Heymann, Hildegarde.
Sensory Evaluation of Food: Principles and Practices.
2nd Ed
New York:
Springer,
2010.
Books.