APA Style
Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter, Wrolstad, Ronald E. (2005).
Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components .
Hoboken, New Jersey:
Wiley.
Chicago Style
Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter, Wrolstad, Ronald E.
Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components.
Hoboken, New Jersey:
Wiley,
2005.
Books.
MLA Style
Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter, Wrolstad, Ronald E.
Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components.
Hoboken, New Jersey:
Wiley,
2005.
Books.
Turabian Style
Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter, Wrolstad, Ronald E.
Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components.
Hoboken, New Jersey:
Wiley,
2005.
Books.