APA Style
Acree, T, E. et al (2005).
Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components .
Hoboken, New Jersey:
Wiley.
MLA Style
Acree, Terry, E.. et al.
"Handbook of Food Analytical Chemistry Volume II : Pigments, colorants, flavors, texture, and bioactive food components".
Hoboken, New Jersey:
Wiley,
2005.
Books.