APA Style
Wrolstad, Ronald E... [et al.], Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter. (2005).
Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates .
Hoboken, New Jersey:
Wiley.
Chicago Style
Wrolstad, Ronald E... [et al.], Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter.
Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates.
Hoboken, New Jersey:
Wiley,
2005.
Books.
MLA Style
Wrolstad, Ronald E... [et al.], Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter.
Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates.
Hoboken, New Jersey:
Wiley,
2005.
Books.
Turabian Style
Wrolstad, Ronald E... [et al.], Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter.
Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates.
Hoboken, New Jersey:
Wiley,
2005.
Books.