APA Style

Wrolstad, R, E, [, A. et al (2005). Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates . Hoboken, New Jersey: Wiley.

MLA Style

Wrolstad, Ronald, E..., [et, Al.]. et al. "Handbook of Food Analytical Chemistry Volume I : Water, Proteins, Enzymes, Lipids, and Carbohydrates". Hoboken, New Jersey: Wiley, 2005. Books.